Watercress Soup

It is getting really cold and windy over here, and all I can think of is to have a bowl of hot soup. This watercress soup is one of my favourite types of soup. Here is my version of cooking this delicious and flavourful watercress soup :


Ingredients

A big bunch of watercress
About 800g of pork ribs or a small whole chicken
8 pcs of red dates
3 pcs of honey dates
a handful of dried scallops
1.5 litres of water
salt to taste


Method

1. Place all ingredient except watercress into a pot.
2. Bring to a boil.
3. Cover the pot with lid, and simmer on low heat for about 1 hour.
4. Add watercress into the pot, and simmer for another 1 hour.
5. Add salt to taste.