I saw this Chicken in Pandan Leaves recipe by Lily Wai Sek Hong and decided to try it out. However, instead of using diced chicken and wrapping it with pandan leaves, I chose to use chicken wings. Verdict? Very tasty and flavourful because of the aromatic pandan leaves and spices that were used to marinate the meat.
Recipe source : Lily Wai Sek Hong's Chicken in Pandan Leaves
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